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Beef
Our humanely raised Beef is free of growth hormones & antibiotics. Our beef spends most of the year living outdoors and has a diet based heavily on Grass with a bit of grain added in to ensure good marbling. Marbling is essential for overall best flavour and texture that you look for in high quality meat products. Steaks: - T-Bone - Wing - Porterhouse - Sirloin - Rib Steak - Blade - Round (perfect for marinating) Roasts: - Top Sirloin - Short Rib - Prime Rib - Brisket - Inside Round - Outside Round - Eye of Round Other: - Ground - Stew - Summer Sausage (Made with a combination of our beef and pork, Our Meat the Butchers Recipe) - Burger Patties - 6 oz All Beef (No fillers - Just BEEF) - Hot Dogs - 50/50 pork & beef (NO fillers 100% real meat) - Soup Bones - Shanks - Liver Our meat is wrapped in butcher paper. Did you know that waxed paper (butcher paper) is compostable. Beef is Nutrient-Rich - contains creatine & carnosine which cannot be obtained from plant based foods. Creatine plays a key role in energy regulation in the brain & muscles. - Iron - Magnesium - Potassium - Zinc - Essential Fatty Acids are just a few of the nutrients that are in beef. Meat Protein is vital to: - produce & regulate hormones - immune function - digestion - wound healing - satiety - boosting metabolism |
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